19 Oct
|
University Of Sydney
|
Seymour
19 Oct
University Of Sydney
Seymour
The University of Sydney's Seymour Centre invites an experienced Food and Beverage Manager to lead all bars, catering and event hospitality, delivering outstanding customer experiences.
This hands-on, full time role balances strategic oversight with daily leadership, guiding supplier partnerships, budgeting, stock control and a high-performing team, while maintaining a 38-hour week and one work-from-home admin day per week.
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📌 Live Arts & Events F&B Manager — Hybrid (Seymour)
🏢 University Of Sydney
📍 Seymour