Bin 232 in Broadbeach is seeking a Cook/Chef to manage daily kitchen operations in a busy restaurant. You will supervise staff, follow recipes, and ensure stock purchasing and storage are handled to meet health and safety standards.
The role requires a Certificate IV in Culinary Arts or Hotel & Hospitality Management and at least 1 year of experience with Up-to-date Australian dishes. This is a hands-on position in a bustling dining environment.
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📌 Kitchen Manager – Modern Australian Cuisine (City of Gold Coast)
🏢 Perama 2.0
📍 City of Gold Coast
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