SRG Hospitality seeks a passionate Pizza Chef (Chef de Partie) to lead the pizza section in our busy Sydney kitchens. You will own your station, manage dough and oven operations, and mentor junior team members to maintain the high standards that define SRG.
Ideal candidates will have a trade qualification in Commercial Cookery or equivalent, pizza-focused experience, and the flexibility to work evenings, weekends, and public holidays. Full working rights in Australia are required.
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📌 Pizza Chef de Partie — Lead Dough & High-Volume Service (Sydney)
🏢 Sydney Restaurant Group
📍 Sydney
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