Chouquette New Farm is seeking a Pastry Chef / Pastry Cook for Viennoiserie production. Immediate start with day shift 6am-2pm, full time or part-time options. You will craft croissants, pastries and breads, and uphold high quality and consistency in a warm team environment.
Experience in pastry laminations and a trade qualification are highly desirable. Join a boutique bakery that values creativity, teamwork and continuous improvement, with opportunities for career growth.