The Bayside Hotel in St Helens, Tasmania seeks a skilled Cook to lead the kitchen with culinary excellence and creativity. This full time role in St Helens offers a remuneration of $80,000 to $82,000 plus superannuation, dependent on skills and experience.
Responsibilities include menu execution, staff supervision, budgeting, and ensuring high standards of food quality and presentation.
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📌 Lead Cook & Kitchen Manager - Fine Dining in Tasmania (Saint Helens Park)
🏢 The Bayside Hotel
📍 Saint Helens Park
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