Tropicana is looking for a passionate FOH leader to join the team. Whether you're an experienced Manager or a strong Supervisor ready to step up, we're looking for someone confident, hands-on and hospitality-focused. The role is open to shaping around the right person.

Key responsibilities

Lead service and ensure consistently high standards of food, beverage and customer experience

Open and close the venue and ensure all operational procedures are followed

Troubleshoot issues quickly and confidently during service

Maintain the presentation, cleanliness and overall atmosphere of the venue

Ensure music, lighting, styling and general ambience remain consistent with the Tropicana brand

Manage ordering and stock levels across food, beverage and venue supplies

Maintain a high level of service and hospitality

Build relationships with regular customers and the local community

Handle customer complaints professionally and resolve issues before they escal

Ensure RSA, food safety,



WHS and other relevant requirements are followed

About you

Previous experience in a Supervisor or FOH Manager role

Strong leadership and communication skills

Confidence in running busy services

A hands-on attitude — you lead from the floor, not the office

Solid bar knowledge (cocktails, wine, the classics)

A genuine love for hospitality and people

Availability across weekends and peak periods

Ensure staff understand and comply with workplace policies

A fun, energetic workplace with a strong team culture and loyal customer base

Creative input — we love recent ideas and initiatives

Hospitality without the late hours and hospo grind

About us

Tropicana is one of the Central Coast's most iconic restaurants, known for its personality, pizzas and xustomer service.

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📌 Experienced FOH Supervisor or Manager (Central Coast Council)
🏢 Tropicana Pizza Pizza
📍 Central Coast Council