Job Info

Location: BURSWOOD, WA

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

Chef – Burswood WA Kogan People Solutions is working with an award-winning Perth craft brewery and its flagship hospitality venue in Burswood. Set in skilfully repurposed heritage buildings, the venue's kitchen runs a broad menu built on local suppliers and seasonal produce. Dining spaces range from relaxed beer-hall vibes to full table service, with Saturday bottomless brunches, private dining rooms and a large functions room.

The venue is seeking a skilled and experienced Chef to join and help lead its kitchen team. The workplace culture is positive and respectful; you'll enjoy leading the team here. Cuisine – Modern Australian and British Schedule – Includes weekday and weekend shifts Tenure – Full time, ongoing Salary – Offered in the range of $80k to $85k plus superannuation per annum Location – Burswood WA

If you're a talented Chef looking for a new challenge managing the busy kitchen at this popular Perth venue, delivering outstanding culinary experiences, this is the perfect opportunity for you! Responsibilities of our Chef will include:

- Lead, mentor and support the kitchen team to deliver consistent, high-quality results.
- Assist with the onboarding and training of cooks and kitchen staff.
- Oversee and participate in the preparation, cooking and presentation of meals across all sections of the kitchen.
- Manage daily kitchen operations, including stock control, ordering, waste management and cost control.
- Develop, test, cost and introduce seasonal menu items and daily specials, establishing recipe specifications in consultation with the management team.
- Maintain strict compliance with OH&S;,



food safety and HACCP standards.
- Work alongside the management team to ensure efficient kitchen operations and consistently high standards of food and service.

About you:

- You have a genuine passion for cooking and take pride in the quality and presentation of every dish.
- You bring a positive approach to kitchen leadership and can motivate and support a cohesive and hardworking team.
- You work well with others, remain calm under pressure and are comfortable taking responsibility during busy service periods.
- You have solid experience working in similar restaurants or busy professional dining environments.

To be successfully considered for the role, you:

- Possess highly relevant post-secondary cookery qualifications to at least Diploma level or agreed substitute.
- Have at least one year's professional experience since earning your qualifications, ideally gained in a similar busy commercial venue.
- Are available to work across the venue's working week, including weekdays and weekends.
- Offer proven ability to prioritise, set goals and take responsibility for achieving them.
- Possess a thorough understanding of food safety and HACCP requirements.
- Understand cost control, time management, prioritisation and cost-productive procurement practices.
- Have demonstrated ability to lead, support and get the best from other members of a kitchen team.

You must possess unrestricted full-time Australian working rights to be considered for this role. Applications Please respond to the recruiters using the facilities on this site and ensure you attach your updated CV. Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants. Kogan People Solutions

📌 Chef (Burswood)
🏢 Kogan People Solutions
📍 Burswood