About the role

Working closely with the Restaurant Manager, you will help oversee daily operations, lead and develop the team, maintain high service standards and ensure every guest enjoys an exceptional dining experience.

Key responsibilities

- Oversee daily operations

- Lead and develop the team

- Maintain high service standards

- Ensure every guest enjoys an exceptional dining experience

About you

- A minimum of 2 years' experience in a supervisory role within hospitality

- Strong customer service skills and a genuine passion for guest satisfaction

- Good food and beverage knowledge, with barista skills preferred but not essential

- The ability to lead, motivate and develop a high-performing team

- A proactive attitude and the ability to thrive in a fast-paced environment

- A robust focus on exceeding customer expectations and generating repeat business

- Excellent communication, organisation and problem-solving skills

Benefits

- Competitive salary of $70,000 – $80,000 per annum

- The opportunity to be part of a growing hospitality group

- Ongoing training and development to support your success

- Genuine career progression opportunities across our venues

📌 Assistant Restaurant Manager (Barangaroo)
🏢 The Butchers Block
📍 Barangaroo