Chef – (Full-Time, Permanent) (Melbourne)

Chef – (Full-Time, Permanent) (Melbourne)

19 Oct
|
Onejobcareer
|
Melbourne

19 Oct

Onejobcareer

Melbourne

# Chef – (Full-Time, Permanent)**The Smoke Pit**· Thomastown, Whittlesea Area · View on mapSALARYA$75,000 - A$85,000 / yearPOSTEDSep 1, 2026## About this jobATSCHECK.PRO### Is Your Resume ATS-Ready?Find resume issues and missing keywordswith AI-powered analysis.✓ Resume analysis ✓ ATS compatibility insightsCHECK YOUR RESUME NOW →Make your resume work harder for your career.About the company The Smoke Pit operates as a restaurant and catering business specialising in slow BBQ . Its operations include dine-in and takeaway service, preparation of smoked meats and BBQ meals, private functions, onsite and self-catering services, festival catering, and wholesale supply of smoked meat products to hospitality and retail businesses. Role overview The Chef is responsible for preparing and delivering high-quality meals in line with The Smoke Pit’s low and slow BBQ operation...* **Company:** The Smoke Pit* **Location:** Thomastown, Whittlesea Area* **Salary:** A,000 – A,000 / year* **Job Category:** Hospitality & Catering Jobs* **Job Tags:** Full time, Thomastown
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📌 Chef – (Full-Time, Permanent) (Melbourne)
🏢 Onejobcareer
📍 Melbourne

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