SRG Hospitality in Sydney seeks an Operations Manager to own the operational performance of a cluster of up to four venues, reporting directly to the F&B; Director and working alongside the Executive Chef. This is a senior leadership position within a quick-paced, multi-site group.
You will drive labour efficiency, cost control and roster optimization, develop Restaurant Managers, ensure audit-ready compliance with NSW liquor and Fair Work standards, and deliver timely operational insights to the