voco Gold Coast is seeking a Food & Beverage Duty Manager to lead restaurant, bar, conferencing and events operations on a rotating roster across breakfast, midday and dinner shifts. This hands-on leadership role focuses on delivering memorable guest experiences and driving service excellence.
You will coach and develop the team, monitor labour and standards, ensure food safety compliance, resolve guest concerns, and collaborate with other hotel departments to enhance the guest journey.
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📌 F&B Duty Manager: Lead Guest Experience & Ops (City of Gold Coast)
🏢 Tasmania
📍 City of Gold Coast
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