AC Hotels by Marriott Gold Coast's Rivo Gold Coast is seeking a passionate Sous Chef to support the culinary leadership and establish the venue as a premier dining destination on the Nerang River. You will work closely with the Executive Chef to lead day-to-day kitchen operations and uphold hotel brand standards.
The role requires hands-on leadership, menu support, coaching junior chefs, managing food quality, costs and safety, with opportunities to develop talent across poolside, events, and
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📌 Sous Chef — Lead & Elevate Mediterranean Kitchen (City of Gold Coast)
🏢 AC Hotels by Marriott
📍 City of Gold Coast
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