Maestro Hospitality operates Vineria Luisa, Enmore, NSW, and is seeking an experienced Restaurant Manager to lead front-of-house operations and drive growth while maintaining profitability. You will oversee service standards, staffing, budgeting, and compliance with licensing and safety regulations to deliver a premium guest experience.
The successful candidate will have 1–3 years in management roles, RSA certification, and a Diploma or higher in Hospitality Management, with a solid leadership