About the company

This is a rare opportunity to join one of Western Sydney's most established and respected Italian restaurants , operating successfully for over 25 years . The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability.

With a 220-seat capacity , a busy bar operation, and a strong focus on wine-led service, the venue combines high-volume trade with consistently high standards across both bar and floor service. The business is family-owned, owns its venue , and is deeply committed to retaining staff long-term - many team members have been here 10-25+ years , and the owners are not going anywhere.

This is a workplace for workers who want security, respect, and room to grow , not short-term churn.

About the role

We are recruiting a Bar Supervisor / Assistant Sommelier to support daily bar and beverage operations while delivering an exceptional guest experience on the floor.

This is a hands-on role , combining bar service, wine expertise, and team supervision. You will work closely with the Head Sommelier. The role suits someone passionate about wine - particularly Italian wines - who enjoys being operational, leading by example, and contributing to a collaborative FOH team.

The role offers a 5-day working week , with finishes by 10:30 pm at the latest - an excellent work-life balance for a bar position.

Responsibilities

- Oversee daily bar operations and service execution
- Deliver hands-on bar and floor service during busy services
- Supervise and support a small, experienced bar team (approx. 3-4 staff)
- Manage wine ordering, stock control, and general cellar organisation




- Execute and contribute to the ongoing development of the wine list
- Ensure service standards, cleanliness, and organisation behind the bar
- Train and guide junior FOH and bar staff on wine knowledge and service
- Work closely with management to ensure smooth communication between FOH and BOH
- Contribute creatively to menu evolution and new dish development
- Uphold food safety, hygiene, and workplace standards

About you

- Previous experience as a Bar Supervisor, Assistant Sommelier, or senior bar professional
- Strong emphasis on Italian wines (approx. 70% Italian / 30% Australian, 75+ wine references)
- Hands-on, organised, and comfortable in a quick-paced, high-volume environment
- Natural leader with an outgoing, hardworking, and team-oriented mindset
- Passionate about hospitality, service, and Italian food culture
- Reliable, professional, and looking for a long-term role within a stable venue
- Italian experience or heritage is a plus, but not essential.
- Fluent English is essential

Why Join Us?

- Join a long-established, family-run restaurant with over 40 years of industry experience
- Strong leadership structure with a new GM driving positive change and owners invested in their people
- Enjoy job stability in a business that owns its venue and values long-term staff
- Be part of a high-performing team with a positive culture and supportive leadership
- Receive competitive pay, tips, meals, on-site parking, annual 3-week Christmas closure and recognition for your contribution
- Balanced roster designed to protect personal life
- Real opportunities for growth and advancement for chefs who show initiative

We welcome applications from individuals of all backgrounds, identities, and experience levels.

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📌 Bar Supervisor/Assistant Sommelier (Sydney)
🏢 Talent on the Move Pty
📍 Sydney