Water Margin Chinese Restaurant in Victoria Park, Perth, seeks an experienced Restaurant Manager to oversee daily operations, lead the restaurant team, and maintain high standards of food quality, service, and operational efficiency.
Responsibilities include coordinating front-of-house and kitchen, rostering staff, managing suppliers and inventory, and monitoring costs to support profitability while upholding food safety and safety regulations.
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📌 Restaurant Operations Manager – Chinese Kitchen (Perth)
🏢 Water Margin
📍 Perth
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