MYMC is seeking an Executive Sous Chef for the night shift at our Yennora factory. You will lead a high-performing kitchen team alongside the Executive and Head Chefs, ensuring quality, safety, and productive production.
You will drive daily operations, supervise staff, and contribute to menu development while maintaining SQF standards and robust quality controls across all production runs.
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📌 Night-Shift Executive Sous Chef – Lead & Innovate (Sydney)
🏢 Bidfood
📍 Sydney
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