My Muscle Chef is seeking an Executive Sous Chef for its Yennora factory on a night shift (Sun–Thu, 10:15pm–6:21am). You will lead a high-performing kitchen team, champion quality and food safety, and drive production efficiency at scale.
Working alongside the Executive Chef and Head Chef, you’ll develop people, raise kitchen standards, and ensure consistent quality and operational excellence MYMC is known for.
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📌 Night Shift Executive Sous Chef – Lead High-Volume Kitchen (Sydney)
🏢 Hungry Jack's
📍 Sydney
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