The Baths Middle Brighton is seeking a qualified, passionate cook to join our busy kitchen as Chef de Partie or Sous Chef in a full-time role (part-time or casual also possible). You will contribute across food prep, cooking, and training, in a quick-paced, high‑volume environment on the waterfront in Melbourne.
With at least 2 years in restaurant and bistro cooking and experience with private dining or functions preferred, you’ll help uphold top hygiene, safety standards and a positive,
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📌 Dynamic Full-Time Sous Chef – Fast-Paced Kitchen Waterfront (Melbourne)
🏢 Middle Brighton Baths
📍 Melbourne
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