Sodexo is seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. You’ll take ownership of your section and ensure high-quality meals while guiding junior team members.
Reporting to the Head Chef, you will maintain kitchen standards, contribute to stock control, and uphold food safety practices in a quick-paced setting. Applicants must have Certificate III in Commercial Cookery and Australian work rights.
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📌 Chef de Partie – Premium Corporate Dining Lead (Sydney)
🏢 Sodexo
📍 Sydney
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