Salonika in Lorne is seeking a hands-on Chef De Partie to join a small, family-run kitchen. You will supervise a section, help prepare and cook dishes, and uphold high standards in presentation and food safety in a busy open kitchen.
This full time, onsite role requires leadership, reliable teamwork, and the ability to collaborate with the Head Chef on menu ideas while delivering a consistent, delicious pizza and seasonal a la carte items.
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📌 Chef de Partie - Lead Pizza & Seasonal Menu Creations (Lorne)
🏢 Salonika
📍 Lorne
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