Maha Restaurant in Melbourne is seeking a professional Sous Chef to lead kitchen operations under our Head Chef. You will deliver consistent dishes that reflect our style and specifications.
Collaborating with the Maha team, you will help develop menus, ensure station readiness, and uphold strict health and hygiene standards while mentoring junior staff. This is a full time, permanent role with growth opportunities at a privately owned venue.
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📌 Sous Chef: Lead, Create & Grow in a High-Profile Kitchen (Melbourne)
🏢 Delia Group
📍 Melbourne
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