At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive.

We are seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment.

Reporting to the Head Chef, you will take ownership of your section, ensuring the consistent preparation and delivery of high-quality meals while supporting junior team members and maintaining kitchen standards.

Key Responsibilities

- Prepare and cook food in line with menu specifications.
- Manage and oversee your designated kitchen section.
- Support menu production and daily service requirements.
- Assist with stock control and ordering.
- Maintain food safety and hygiene standards.
- Support and mentor junior kitchen staff.

About You

- Certificate III in Commercial Cookery.
- Previous experience as a Chef de Partie or similar role.
- Strong food preparation and cooking skills.
- Ability to work in a rapid-paced environment.
- Excellent organisational and time management skills.
- Full unrestricted working rights within Australia.

To be successful, you'll need:

- Australian Citizenship, Permanent Residency, or unrestricted Australian working rights (No Working Holiday Visa applications, please )
- To reside in or around the Wodonga region
- The ability to successfully complete a pre-employment medical, including a National Police Check

WhyChooseSodexo?

Sodexo is a people business, employing over400,000people worldwide and thousands here in Australia.Our employees, who personify Sodexo's unique values of Service Spirit, TeamSpiritand Spirit of Progress, are our greatest asset through their commitment and dedication.

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive.We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.





At Sodexo,we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

We offer a competitive salary,many development opportunities and an outstandingbenefits and recognition program!

We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible.

Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte restaurant, Bar & 11 Conference rooms. We are located along the Cooks River, near the International Airport.

We are looking for the right person to join the team, someone who can move with the changing business and grow & develop with AccorHotels.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

The Role

We are looking for an experienced Chef de Partie who is dedicated to providing a memorable experience and ensuring service is smooth sailing! You will be the captain of the pass wen required and ensure food costs are kept to within the budget

We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible.

Novotel Sydney International Airport is a 271 room hotel,



including a 150 seater a la carte and buffet restaurant, Bar & 11 Conference rooms

Overlooking Kogarah Golf Course, Cahill Parklands and Cooks River leisure area & walkways. Enjoy our unique location away from the direct flying routes. Close to shopping malls, restaurants and train station with direct link to Sydney's CBD. Enjoy a relaxed stay near the Kogarah Golf course, Cooks River walkways and Cahill Parklands.
The responsibilities of the Chef De Partie include, but are not limited to:

Prepare and present both a la carte and casual 'all day' dining menu items.

Use your creativity and novelty to bring innovation to our team.

Assist the Sous and Executive Chefs in menu creation and execution.

Supervise the kitchen in the absence of the Executive Chef by appropriate delegation of tasks to ensure a smooth service.

Assist with the ordering and rotation of stock and liaising with front line team members regarding menu changes.

Being an illustrious and respected leader to the kitchen team.

Understand and follow food safety procedures.

Qualifications

Team Leader or Supervisory experience highly regarded.

Passion for food and local ingredients.

High level of accuracy and attention to detail.

Ability to work in a fast paced environment.

A friendly and proactive approach in resolving issues.

Additional Information

What is in it for you

Join of the largest hotel groups worldwide with access to global opportunities and staff benefits.

Onsite parking, duty meals, and free laundry.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

As staff member, you will receive 10 weeks paid parental leave at full salary for primary career in addition to government-funded parental leave. Part-time and casual equivalent available on a pro-rata basis. In addition, Continuation of superannuation payments while on paid parental leave will remain.

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📌 Chef De Partie | Mon-Fri | 6Am - 3Pm | Corporate Catering/Brasserie | Sydney, Nsw
🏢 Sodexo
📍 Sydney