Sofitel Melbourne on Collins is seeking a Breakfast Chef de Partie to lead the breakfast kitchen in No35 restaurant, delivering high-standard buffet and live cooking experiences that set the tone for guests' mornings.
You will manage a small team, ensure food safety, and collaborate with the wider culinary team to sustain luxury service. Availability for early shifts, weekends, and public holidays is required.
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📌 Breakfast Chef de Partie - Luxury Hotel Kitchen Lead (Melbourne)
🏢 Nearheal
📍 Melbourne
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