Marriott International in Melbourne is seeking a capable kitchen/cook professional for full time shifts at Le Méridien. The role involves preparing meals, managing oven and grill duties, and ensuring proper portioning, garnish, and food quality.
You will work with F&B; staff to communicate specials and manage stock, while maintaining safety and cleanliness standards. Ideal candidates have hands-on kitchen experience, can handle busy periods, and uphold Marriott’s service quality.
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📌 Line Cook — Station Chef for Gourmet Cuisine (Melbourne)
🏢 1KYDK
📍 Melbourne
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