Harrisons Restaurant at the Sheraton Grand Mirage Resort in Port Douglas seeks an experienced Assistant Manager to lead the Front of House and drive guest satisfaction.
In this hands-on leadership role, you will manage daily service, budgets and stock, recruit and develop team members, and partner with the leadership team to enhance efficiency and profitability on a busy floor.
Salary is $79,000–$80,000 per annum with Australian residents preferred.
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📌 Restaurant Assistant Manager: On‑Floor Leadership & Service (Port Douglas)
🏢 Harrisons Restaurant
📍 Port Douglas
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