FairFeed in St Kilda, Melbourne, is hiring process-driven, high-energy chefs to join our growing team. We offer a four-day workweek with no nights, weekends, or public holidays, plus daily meals and coffee, and staff perks.
We value teamwork, sustainability, and a robust kitchen leadership mindset. If you’re passionate about zero-waste cooking and can negotiate fair salaries, this role could be your next step in hospitality.