19 Oct
|
Rydges Hotels and Resorts
|
Lovedale
19 Oct
Rydges Hotels and Resorts
Lovedale
Rydges Resort Hunter Valley is seeking an Executive Chef to lead a dynamic kitchen operation. You will guide a culinary team of up to 65, oversee high-volume production across multiple outlets, and craft seasonal menus that balance quality with commercial goals.
The role demands robust leadership, formal cookery qualifications, and deep knowledge of food safety and WHS. Collaborate with F&B; and front-of-house teams to deliver exceptional guest experiences.
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📌 Executive Chef - High-Volume Luxury Resort Kitchen Leader (Lovedale)
🏢 Rydges Hotels and Resorts
📍 Lovedale