Dreamworld, WhiteWater World and SkyPoint on the Gold Coast are seeking a Chef de Partie to join our agile Food & Beverage team. You will work alongside our Executive Chef to lead kitchen operations, develop menus and present dishes with flair across outlets and events.
We value hands-on cooks with a trade qualification in Commercial Cookery, a Food Safety Supervisor Certificate (or willingness to obtain), HACCP knowledge, and at least 2 years' experience in high-volume or premium dining
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📌 Chef de Partie — Creative, High-Volume Events Kitchen (City of Gold Coast)
🏢 Ardent Leisure Group
📍 City of Gold Coast
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