Mercure in Western Australia is seeking a passionate Part Time Commis Chef to join our hotel kitchen team, supporting breakfast, lunch and dinner service and helping to create memorable dining experiences for our guests.
You will work under the guidance of senior chefs in a quick-paced Accor F&B; operation, applying a range of cooking techniques, maintaining high food safety standards and clean, organized work areas.
#J-18808-Ljbffr
📌 Part-Time Commis Chef — Mentored in a Dynamic Hotel Kitchen (Western Australia)
🏢 MERCURE
📍 Western Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.