19 Oct
|
EVT Connect Hospitality
|
Sunshine Coast Regional
19 Oct
EVT Connect Hospitality
Sunshine Coast Regional
EVT Connect Hospitality is seeking a passionate Cook to join the Food & Beverage team at Holiday Inn & Suites Sunshine Coast. You will support kitchen operations, maintain high standards of food preparation and safety, manage stock, and collaborate with departments to ensure exceptional guest experiences.
You will work under the Duty Manager, ensuring compliance with IHG standards and health regulations while upholding presentation, grooming, and punctuality across shifts.
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📌 Hotel Kitchen Cook — Growth, Team Impact & Perks (Sunshine Coast Regional)
🏢 EVT Connect Hospitality
📍 Sunshine Coast Regional