Everi Pty is seeking a paddock to plate chef to join a busy summer team on a Tasmanian farm. The role supports weddings, music festivals, markets and events across Tasmania, with an on-farm restaurant, garden, cider orchard and event barn.
The ideal candidate combines hospitality experience with a love of farm life and community storytelling. The position offers diverse duties in a rural setting, including kitchen work, garden tasks and involvement in farm tours and open days.
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📌 Farm-to-Table Chef for Events & Farm Kitchen – Tasmania (Penguin)
🏢 Everi Pty
📍 Penguin
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