Junior Chef or Senior Food Service/Cook, Aged Care
Aged Care Employee - General - Level 7 – Most Senior Food Service Employee. Preparation, cooking and serving of meals in accordance with nutritional needs of residents and in conjunction with Food and Nutrition Standard.
Casual with the opportunity to progress to Permanent Part time.
34 Hours per week. 2 Shifts AM 7am to 2.30pm and PM 2pm to 8.30pm
Monday to Friday work, Weekends & Public holiday negotiable.
Key responsibilities
Ensure compliance with Standard 6 Food and Nutrition in accordance with the Food Safety Manual
Prepare nutritional meals to residents as per menus in accordance with the resident's care plan and likes and dislikes
Ensure daily compliance with hygiene legislation
Supervise the work of others, including work allocation and guidance
Manage food supply ordering, stock control and stock rotation
Compile rotational menu planning and coordinate nutritionist menu review
Manage internal audits for kitchen and implement nutrition and dining recommendations from the Aged Care Quality and Safety Commission
Ensure operational documents are up to date, completed and filed
Complete Kitchen Audits and provide monthly Board report
Function autonomously, prioritising work within established policies, guidelines and procedures