Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall are seeking a Demi Chef on a part time basis. Both venues share a single central kitchen in Melbourne's CBD to deliver a variety of dishes for guests across two brands.
You should have a Certificate III in Commercial Cookery, be able to lift up to 23 kg, and be flexible for night and weekend shifts. We offer a competitive salary, room discounts, and ongoing training within the IHG family.