Chocolat of Mornington is looking for a Pastry Chef. Work experience preferred but we are willing to train the right candidate who has completed certificate in Patisserie.
Job Types: Full time, Permanent
Pay: $50,000.00 – $80,000.00 per year
Application Question(s):
- Are you an Australian citizen or do you have a current work permit?
Experience:
- Pastry Chef: 1 year (Preferred)
Work Location: In person
📌 Pastry Chef (Mornington)
🏢 Chocolat of Mornington
📍 Mornington
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