About Us

Elements Bar & Grill is a well-established hospitality group known for delivering premium dining experiences, quality steaks, and exceptional service. With popular venues across Sydney, we pride ourselves on using quality ingredients, maintaining high culinary standards, and creating memorable dining experiences for our guests.

We are currently seeking passionate and experienced Chefs de Partie (CDP) to join our kitchen teams at our Pyrmont and Walsh Bay locations.

Key Responsibilities

- Prepare, cook, and present high-quality dishes in accordance with established recipes and restaurant standards.
- Manage and oversee your designated kitchen section to ensure smooth daily operations.
- Maintain consistency in food quality, presentation, and portion control.
- Assist with food preparation, stock rotation, inventory management, and minimising food wastage.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
- Work closely with the Head Chef and Sous Chef to deliver efficient service during busy periods.
- Support and guide junior kitchen staff when required.
- Maintain a clean, organised, and professional kitchen environment.

About You

- Minimum 2 years of experience in a similar Chef de Partie or professional kitchen role.




- Relevant commercial cookery qualifications (Certificate III/IV in Commercial Cookery or equivalent experience).
- Robust knowledge of cooking techniques, food preparation, and kitchen operations.
- Experience working in a fast-paced, high-volume restaurant environment.
- Ability to work independently and collaboratively within a kitchen team.
- Strong attention to detail, time management, and organisational skills.
- Flexibility to work across a rotating roster, including weekends and evenings.
- A genuine passion for food and delivering consistently high standards.

What We Offer

- Full-time, stable employment.
- Opportunity to work within an established and growing hospitality group.
- Supportive and professional kitchen environment.
- Opportunities for career development and progression within Elements Group.

How to Apply

If you are a motivated and skilled Chef de Partie looking for your next opportunity, we would love to hear from you!

Please submit your resume and a brief cover letter, indicating your preferred location (Pyrmont or Walsh Bay).

Join Elements Bar & Grill and become part of a team passionate about delivering exceptional dining experiences.

Pay: $70,000.00 – $75,000.00 per year

Work Location: In person

📌 Chef de Partie (CDP) – Full Time (Sydney)
🏢 Elements Group
📍 Sydney