Brown Boys Curry House – Midwest, Geraldton, Western Australia

Salary: $72,500–$75,000 per annum
Employment Type: Full-time
Occupation Classification: Cafe or Restaurant Manager – ANZSCO 141111

About the Role

Brown Boys Curry House, located in Geraldton, Western Australia, is seeking an experienced and motivated Restaurant Manager to oversee the day-to-day operations of our restaurant. The successful applicant will be responsible for managing restaurant operations, maintaining high standards of food quality and customer service, supervising staff, controlling costs and ensuring compliance with relevant food safety and workplace regulations.

Key Duties and Responsibilities

The successful applicant will be responsible for:

- Organising and controlling the daily operations of the restaurant to ensure efficient food and beverage service.
- Planning menus in consultation with chefs and kitchen staff, taking into account customer preferences, food quality and operational costs.
- Planning and organising special functions, group bookings and other restaurant events.
- Arranging the purchasing and pricing of food, beverages and other supplies in accordance with budgets.
- Monitoring stock levels, conducting stocktakes, managing inventory and maintaining records of stock movements and financial transactions.
- Preparing staff rosters, allocating duties and coordinating front-of-house and kitchen operations.
- Recruiting, selecting, training and supervising restaurant staff to maintain service standards and operational efficiency.
- Monitoring staff performance and ensuring employees follow established procedures and workplace policies.
- Ensuring the restaurant, kitchen and dining facilities are clean, functional and maintained to an appropriate standard.




- Ensuring compliance with applicable food safety, public health, workplace health and safety and other regulatory requirements.
- Monitoring customer satisfaction, responding to complaints and feedback, and implementing improvements to food and service quality.
- Managing reservations, greeting customers and assisting with customer orders when required.
- Monitoring daily sales, operating expenses and business performance, and preparing operational and financial reports.
- Coordinating with suppliers, chefs and other staff to ensure the consistent delivery of quality meals and a positive dining experience.

Selection Criteria

Applicants should demonstrate:

- Relevant qualifications in hospitality or restaurant management, or equivalent relevant industry experience.
- Proven experience in restaurant operations and staff supervision.
- Solid leadership, communication, organisation and problem-solving skills.
- Knowledge of food safety, hygiene and workplace safety requirements.
- Experience in stock control, purchasing, budgeting and cost management.
- The ability to maintain high standards of customer service in a busy restaurant environment.
- The ability to work flexible hours, including evenings, weekends and public holidays, as required.
- Approved Manager license

Remuneration and Benefits

The successful candidate will receive an annual salary of $72,500–$75,000, commensurate with qualifications and experience, plus superannuation as applicable.

Interested applicants are invited to submit their resume and a cover letter outlining their relevant qualifications, experience and suitability for the position.

Only applicants with relevant skills, experience and the legal right to work in Australia should apply.

Pay: $72,500.00 – $75,000.00 per year

Work Location: In person

📌 Restaurant Manager (Geraldton)
🏢 Brown Boys Midwest
📍 Geraldton