About Us:

At D'Nest, we’re redefining the local dining and bar experience. With a vibrant bar, a cozy restaurant, and a thriving bottle shop, we aim to deliver exceptional food, drinks, and service to our customers.

The Role:

We are looking for an experienced and dynamic team leader to oversee all aspects of our food, beverage, and bottle shop operations. You’ll be responsible for ensuring a seamless guest experience, driving revenue, and leading a motivated team to deliver exceptional service.

Key Responsibilities:

- Oversee day-to-day floor operations during your shift
- Lead and motivate bar, restaurant, and bottle-shop staff
- Ensure smooth service, from welcoming guests to closing procedures
- Maintain high standards of customer service and venue presentation
- Handle cash and EFTPOS, monitor sales, and complete shift reports
- Support compliance with RSA, hygiene, and safety policies

What We’re Looking For:





- Previous experience in hospitality supervision or management (bar, pub, or restaurant)
- Strong leadership and communication skills
- Ability to stay calm and organised in a fast-paced environment
- RSA certificate (required) – Approved Manager card
- Flexibility to work evenings, weekends, and public holidays

What We Offer:

- Competitive hourly rate with penalty rates
- Performance-based bonuses and incentives.
- Opportunity to lead a newly renovated, agile venue.
- A supportive team environment with room for career growth.
- Staff discounts on food, beverages, and retail products.

Join Our Team!

If you’re passionate about food, drinks, and creating memorable guest

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Experience:

- Bar and Restaurant Management: 2 years (Preferred)

Work Location: In person

📌 Manager on Duty (Langford)
🏢 D'Nest Bar and Restaurant
📍 Langford