The Charles Dickens Tavern has a great opportunity for the correct candidate to work in our independently owned business.

We are looking for someone who has experience cooking classic British and Australian dishes, with an enthusiasm to create new dishes on a regular basis.

Do you have a passion for food and ability to deliver outstanding dishes with high-level attention to details, with a minimum 2 years’ experience?

Are you used to working in a fast-paced environment, ensuring that highest standards are met with all menu items?

We offer:

- Prospect to progress in your career
- All training opportunities, both required and of interest
- Secure, ongoing employment
- The full support of all staff
- Free meals when on shift
- Agreed on annual salary plus superannuation

Key Responsibilities

- Prepare, cook and present British and Australian dishes in accordance with the restaurant's menu and quality standards.




- Plan menus and develop new dishes in consultation with management.
- Monitor food quality, portion sizes and presentation.
- Maintain food safety, hygiene and workplace health and safety standards.
- Monitor stock levels, assist with ordering supplies and minimise food wastage.
- Manage food preparation schedules to ensure timely service during busy periods.
- Assist with food costing and maintaining consistent food quality.
- Coordinate kitchen operations and guide kitchen staff in food preparation and cooking techniques.
- Accommodate dietary requirements and special customer requests where required.

Pay: $75,000.00 – $85,000.00 per year

Advantages:

- Free food

Work Location: In person

📌 Sous Chef (Melbourne)
🏢 The Charles Dickens Tavern
📍 Melbourne