We are a well established pub - Queensberry Pty Ltd- and are looking for a Chef to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients.

The position is a full time role involving scheduled weekend work. We are offering

the suitable candidate a base salary of $75,000-85,000+super (above award wage)

for a 38-hour week.

In this position, you will:

- Contribute to menu development by creating recipes using local and seasonal ingredients, undertake costing and prepare budget
- Control and rotate stock, estimate supplies, undertake timely ordering ensuring within budget
- Inspect kitchen facilities and equipment to ensure operability, cleanliness and meeting safety standards. Arrange maintenance as required
- Co-ordinate and supervise mise-en-place prior to service




- Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets
- Direct and supervise food preparation, demonstrating techniques as required
- Cook menu items using a variety of techniques
- Train and supervise kitchen staff

We are looking for a person with

- Minimum 2 years’ experience as a chef.
- Relevant Qualification in Commercial Cookery
- Have a creative mindset
- Supervisory skills
- Confident approach and results driven
- Flexibility with hours and approach
- Valuable communication and technology skills
- Excellent attention to detail.
- Ability to work under pressure to deliver timely and quality results

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Carlton South)
🏢 The Queensberry Hotel
📍 Carlton South