Chef-Japanese Ramen Restaurant (Canberra)

Chef-Japanese Ramen Restaurant (Canberra)

19 Oct
|
Ikigai Ramen
|
Canberra

19 Oct

Ikigai Ramen

Canberra

Employer: Ikigai Ramen

Location: Shop 139, 43 Hibberson Street, Gungahlin ACT 2912

Employment type: Full-time, permanent

Salary: $80,000 to $85,000 per year plus superannuation

Hours: 38 hours per week

About us

Ikigai Ramen is a locally owned Japanese ramen restaurant in the Gungahlin town centre. We make our broths in-house and cook them slowly, and our menu covers Tonkotsu, Tori Paitan, Shoyu, Miso and Ebi Curry ramen along with a range of Japanese small plates. We open late into the evening and have a steady base of regular customers.

We are looking for an experienced Chef to join our kitchen team on a permanent full-time basis.

What you will do

- Plan and prepare menu items, including broths, tare, noodles, toppings and small plates, to the restaurant's recipes and standards
- Cook and plate dishes during service with consistent portioning, flavour and presentation
- Work with the Head Chef on menu development, specials and costing of new dishes
- Check stock levels, place orders with suppliers and manage food costs and wastage
- Keep the kitchen compliant with food safety, hygiene and HACCP requirements, including temperature logs and correct storage




- Train and supervise junior cooks and kitchen hands, and check their work during service
- Keep equipment clean and in good working order and report maintenance issues

What we are looking for

- Certificate IV in Commercial Cookery or a higher qualification, or equivalent trade qualification
- At least 2 years' full time experience as a chef in a commercial kitchen
- Experience working in a busy, high-volume kitchen
- Working knowledge of food safety and hygiene rules
- Ability to lead a small team during service
- Experience with Japanese cuisine or ramen is an advantage but not required
- Availability for evening, weekend and public holiday shifts on a rotating roster

What we offer

- Salary of $80,000 to $85,000 per year plus superannuation, depending on experience
- 38 hours per week on a regular roster
- Staff meals on shift
- A stable, permanent position in a growing local business

How to apply

Send your resume and a short cover letter through this listing. Only shortlisted applicants will be contacted.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef-Japanese Ramen Restaurant (Canberra)
🏢 Ikigai Ramen
📍 Canberra

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