Head Pizza Chef (Woolloongabba)

Head Pizza Chef (Woolloongabba)

19 Oct
|
Bruno’s Pizza & focaccia
|
Woolloongabba

19 Oct

Bruno’s Pizza & focaccia

Woolloongabba

HEAD PIZZA CHEF / PIZZA CHEF – BRUNO’S PIZZA

Woolloongabba, Brisbane

Bruno’s is a brand-new pizza, focaccia and Italian-inspired concept opening in Woolloongabba, and we’re looking for an experienced Head Pizza Chef to lead the kitchen and take ownership of our dough, pizza and focaccia program.

Pizza is at the heart of Bruno’s, but focaccia is just as important. During the day, we’ll be serving freshly baked focaccia sandwiches, so we’re looking for someone who genuinely understands dough, fermentation, baking and consistency.

Everything will be made in-house, including our pizza dough, focaccia, pasta, sauces and key components.

What we’re looking for

We’re looking for someone with strong experience in:

- Pizza dough and long fermentation
- Focaccia production and baking
- Fresh pasta production
- High-volume pizza service
- Dough management, consistency and quality control
- Building and maintaining recipes and systems
- Kitchen organisation and prep
- Leading a small kitchen team
- Training and mentoring other chefs
- Maintaining high food and hygiene standards

Our menu will be focused but quality-driven, featuring pizza, focaccia sandwiches, fresh pasta,



Italian-inspired starters, salads and desserts.

Think things like burrata and tomato, seasonal salads, fresh pasta dishes, tiramisu and other simple Italian dishes done really well.

You’ll be working closely with the owners to help establish the food offering from the ground up, so this is a great opportunity for someone who wants real input and ownership, rather than simply stepping into an existing kitchen.

THE ROLE

Head Pizza Chef

We’re also looking for x 2 Chefs to join the kitchen team.

We want people who are passionate about valuable food, take pride in what they produce and want to be part of building something from the beginning.

Bruno’s Pizza – Woolloongabba

If you’re an experienced pizza chef who is serious about pizza, dough, focaccia, pasta and quality Italian food, we’d love to hear from you.

Send through your CV and a little about yourself / your experience via DM.

[email protected]

Pay: $8,000,000.00 – $10,000,000.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Head Pizza Chef (Woolloongabba)
🏢 Bruno’s Pizza & focaccia
📍 Woolloongabba

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