WE’RE HIRING - PASTRY CHEF

St-Louis House of Fine Icecreams & Dessert - Creative Establishment Co.

Adelaide, SA
Early Morning Shift | Immediate Start

We’re looking for an enthusiastic Pastry Chef to join our team. If you have a passion for baking, an eye for detail and a willingness to learn, we’d love to hear from you!

What You’ll Be Working With

- Lamination: Croissants, danishes and other laminated pastries
- Pastry Production: A variety of sweet pastries and baked goods
- Cakes & Gateaux: Preparation, assembly and finishing.
- Baking: Daily production and quality control
- Kitchen Operations: Maintaining food safety, cleanliness and consistency

What are we looking for ?

- A positive attitude and genuine passion for pastry.
- Reliable, punctual and eager to develop new skills.




- Comfortable working an early morning shift starting at 2:00 AM.

Why Join Us?

- Opportunity to learn and grow in a qualified pastry kitchen.
- Be part of a leading and rapidly expanding dessert brand.
- Hands-on experience across a diverse range of products.
- Supportive team environment.
- Immediate start for the right candidate.

Ready to Get Started?

Send us your resume to [email protected] and tell us a little about yourself, your pastry qualifications.

Pay: $27.00 – $34.00 per hour

Expected hours: 38.0 per week

Work Location: In person

📌 Pastry Chef (Adelaide)
🏢 St Louis House of Fine Ice Cream & Dessert - Creative Establishment
📍 Adelaide