Red Lion Hotel Kilmore is seeking a Pizza Chef to prepare high-quality pizzas and help run a consistent, efficient pizza section. The role includes working with our dual-fuel wood-fired oven, preparing dough and toppings, and delivering food to a high standard during busy services.
Key responsibilities
- Prepare pizza dough, sauces and toppings to approved recipes.
- Stretch, top and cook pizzas consistently, managing oven temperature and cooking times.
- Set up and maintain the pizza section before, during and after service.
- Check ingredient quality, rotate stock and minimise food waste.
- Follow food safety, allergen and cleaning procedures.
- Communicate clearly with the Head Chef and kitchen team to keep service running smoothly.
- Assist with ordering, stocktakes and menu specials when required.
About you
- Experience making pizzas in a commercial kitchen, ideally using a wood-fired oven.
- Solid dough preparation and pizza cooking skills.
- Ability to work efficiently under pressure while maintaining quality.
- Reliable, organised and available for evening and weekend shifts.
- Sound knowledge of food safety and kitchen hygiene.
Pay: $57,682.37 – $80,000.00 per year
Work Location: In person
📌 Pizza Chef (Kilmore)
🏢 Recognized
📍 Kilmore
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