We are most innovative cake business located in Perth WA and we are looking for an experienced Pastry Chef to join team on a long-term basis. We prepare variety Cheesecakes, Baked Cheesecakes, Mudcakes, Cup Cakes, Tortes, Pastry Cakes, Premium/Celebration/ Wedding Cakes, Desserts, Ice Cream Cakes, Eggless Cakes, Fondant Cakes and all types of special order cakes. We also make variety of breads. We are looking for a focussed all-rounder who can put their skills and experience to use in every aspect of the business.

Duties:

- You are required to perform the following duties:
- Measuring and mixing ingredients to make cakes/ pastries.
- Decoration, single and double coating, and glazing of different types of cakes.
- Decorating multiple special occasion cakes, often multi-layered & bespoke creations
- Make multiple icings, frostings, butter creams and fillings for our products
- Using all kinds of tools in the kitchen.
- Taking, managing, and processing the deliveries of cakes to different destinations.
- Ensuring the implementation of hygiene standards in the workplace according to Food
- Safety/ HAACP/ Work Health and Safety Australia.
- Attending to the customers and taking orders for special and customized cakes after speaking to customers in the store.
- Doing the documentation of the store including weekly temperature sheets, WH&S; sheets, and all other necessary documents.
- Doing customer service and fulfilling the needs of customers in the absence of front desk staff.
- Doing end of the day (EOD sales) and cash reconciliation
- General cleaning of the store and other small jobs as per requirements.
- Baking many types of cakes in the oven.
- Making special cakes for events and functions on customer's demand as required by the business
- We may also assign you other duties, where reasonable for your position, training and experience.

About You:





- Creative with a passion for all things pastry!
- Honest, reliable and punctual
- Composed and professional manner, team player
- Excellent work ethic, takes initiative, able to work independently
- Clear communication skills, both written and verbal
- Capable of working under pressure within a quick-paced production in an open kitchen
- Outstanding time management, able to multitask and prioritise duties
- Impeccable standards of personal hygiene and food safety handling
- Strong knowledge of kitchen hygiene practices and OHS standards
- Creative, detail-focused, flair for presentation
- Capable of working in a team with various levels of experience

Ideally you will have:

- A Certificate III or IV in Pastry and bakery, or the equivalent or have experience in a reputeable Cake shop
- Demonstrated experience as a Pastry Chef and at least 1 years’ experience in a similar role in a fast-paced cake/ pastry production kitchen
- Excellent organisational and time management skills
- The ability to effectively plan and communicate daily work schedules
- Flexibility to work a variety of shifts on a full-time basis, 38 hours per week
- Ability to commit for long-term and available 7 days on rotating rosters
- Full-time working right and business may be able to sponsor as business is looking for long-term commitment

Benefits & Perks:

- Work within a highly skilled team
- Work with high quality ingredients
- All scratch recipes - no pre-mixes or nasty ingredients
- Excellent salary & remuneration for the right applicant
- Great working conditions
- Work within a state-of-the-art kitchen excellent equipment

If the above sounds like you, we strongly encourage you to apply with you CV today !

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

- Salary packaging

Experience:

- Pastry chef: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

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