Job Title

General Cook & Chef

2 Full Time Positions

Reports To

Head Chef

Salary

$80,000 p/a

BOCELLI CAFFE RISTORANTE

81-83 Hutt Street, Adelaide SA 5000

ITALIAN CUISINE – Serving authentic Italian food in a casual caffe

If you are an experienced Chef and Cook with a passion for Italian cuisine and are looking for a full time position look no further! We are seeking one (1) Full-time Chef and one Full time Cook to join our busy Italian restaurant. You’ll be part of a creative and professional team who delivers a relaxed and fun café dining experience. You will work closely with the Head Chef to deliver a menu which highlights high quality seasonal local produce with a traditional Italian flair.

To be successful in this role, you will have proven expertise in a restaurant chef and cook or position where you have worked closely with the Head Chef in mentoring kitchen staff as well as being proactive in managing food hygiene and safety practices.

Summary

The Chef/Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Chef/Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for pressure in a kitchen environment.

Knowledge and Skills Requirements:

- Knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation;
- Has understanding and knowledge to properly use and maintain all equipment in station.
- AQF Certificate III or IV in Commercial Cookery or higher;
- Minimum 1-2 year of cooking experience required in Italian food ;




- Skills in a wide range of cookery methods to produce a range of menu items including: boil, blanch, simmer, poach, steam, stew, braise, roast, bake, grill, shallow fry and deep fry;
- Effective communication skills;
- Highly effective teamwork skills, strong work ethic and positive team attitude;
- Strong problem identification and problem resolution skills;
- Craft & execute a diverse and creative menu that showcases seasonal ingredients
- Prepare, cook & present high-quality dishes
- May provide training to other kitchen staff & apprentices
- Collaborate with team to develop new dishes and refine existing dishes
- Ensure compliance with all health and safety regulations

POSITION 1: FULL TIME COOK (ANZSCO 351411)

Cook Position Requirements: AQF Certificate III or IV in Commercial Cookery, plus minimum 1 - 2 years of cooking experience required in Italian food

Core Duties:

- Preparing seasoning and cooking food;
- Assembling and preparing ingredients for menu items as directed in a sanitary and timely manner;
- Following recipes, portion controls, and presentation specifications as set by the restaurant;
- Adding souses, gravies, garnishes to the prepared food;
- Making salad dressing and sauces;
- Preparing dishes for customers with food allergies or intolerances;
- Serving food in the proper portion size and at the proper temperature;




- Examining food to ensure quality;
- Storing food in accordance to the temperature requirements;
- Preparing and using specialised kitchen equipment for use;
- Checking temperature of the fridges;
- Regulating temperatures of oven, grill, deep fryer etc.;
- Restocking all items as needed throughout shift;
- Setting up cleans and maintaining station according to restaurant guidelines;

POSITION 2: FULL-TIME CHEF(ANZSCO 351311)

Chef Position Requirements: AQF Diploma or Advanced Diploma in Hospitality Management, or Certificate IV in Commercial Cookery, plus a minimum of 2-3 years highly relevant experience.

Core Duties:

- Designing and planning authentic Italian menus, managing food costs, and creating seasonal specials.
- Supervising, coordination, and training kitchen staff, including cooks and kitchen hands.
- Scheduling and creating staff rosters to maximize production efficiency.
- Sourcing ingredients, ordering stocks, control kitchen waste, and negotiate pricing with food suppliers.
- Inspect raw materials upon delivery and supervise final dish presentation to maintain premium restaurant standards.
- Adhering to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety;
- Reporting any infraction in the food services department policies and procedures;
- Maintain ultimate accountability for the kitchen's overall operational flow and financial profit margins.

Closing Date for both positions: 19th November 2026

Email your CV to [email protected]

Work Location: In person

Pay: $80,000.00 – $81,000.00 per year

Work Location: In person

📌 Cook/Chef (Adelaide)
🏢 Bocelli Caffe Ristorante
📍 Adelaide