The Blue Mountain Hotel is seeking an experienced Head Chef to lead a high-volume bistro and busy function operations, backed by a skilled kitchen brigade. You’ll drive food quality, manage daily dining and events, and work with the Venue Manager to ensure outstanding pub classics hit the pass every service.
This hands-on leadership role requires trade cook qualifications and food safety certification, plus the ability to mentor a team and run safe, profitable operations.
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📌 Head Chef: Lead High-Volume Kitchen & Events (Westbrook)
🏢 ALH hotels
📍 Westbrook
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