19 Oct
|
Applejack Hospitality Group
|
Sydney
19 Oct
Applejack Hospitality Group
Sydney
SRG Hospitality’s Ripples Milsons Point is reopening soon and recruiting a Restaurant Manager to lead the front‑of‑house from the first cover. You will build the team, set the service model and own the guest experience as the venue opens.
You will manage opening recruitment, training, and onboarding, align with the Head Chef, and drive performance against budget while maintaining RSA, food safety, and WHS standards across a premium, high‑volume site.
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📌 Harbourside Opening: Restaurant Manager & Floor Leader (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney