Merivale’s The Whale Hotel in Narooma seeks an experienced Chef de Partie to join the pastry and breakfast team. You will oversee pastry production, desserts and basic chocolate work, ensuring high standards while guiding your section and collaborating with the Queen Chow Narooma kitchen.
This hands‑on role offers an prospect to contribute to a busy hotel operation and deliver an exceptional guest experience in a coastal setting.
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📌 Pastry & Breakfast Chef de Partie — Coastal NSW Hotel (Narooma)
🏢 Merivale
📍 Narooma
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