19 Oct
|
Crown Melbourne
|
Sydney
19 Oct
Crown Melbourne
Sydney
The Sous Chef role at Crown Resorts is a full time leadership position within Epicurean's open-kitchen, high-volume operation. Reporting to the Chef de Cuisine, you will oversee day-to-day kitchen management, mentor a high-performing team, and ensure exceptional food quality, safety and guest experiences.
You will drive culinary excellence across multiple stations, support team development, and maintain seamless kitchen operations while contributing to key financial, operational and people
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📌 Sous Chef - Epicurean Kitchen Lead (High-Volume) (Sydney)
🏢 Crown Melbourne
📍 Sydney