Pastry Sous Chef Elevate Afternoon Tea & Guest Service Sydney (Australia)

Pastry Sous Chef Elevate Afternoon Tea & Guest Service Sydney (Australia)

18 Oct
|
Capella Sydney
|
Australia

18 Oct

Capella Sydney

Australia

Capella Sydney is seeking a proactive pastry qualified to assist the Executive Pastry Chef in daily pastry kitchen operations and uphold the hotel’s high standards. You will help plan, organize, and control culinary production and administrative tasks to ensure excellence in quality and service.

We value solid pastry skills, leadership, and a commitment to guest satisfaction within a sophisticated setting.
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📌 Pastry Sous Chef Elevate Afternoon Tea & Guest Service Sydney (Australia)
🏢 Capella Sydney
📍 Australia

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